CROQUETTE

chorizo, asiago cheese croquettes

$42

FRICASSÉE OF SNAILS

snails, creamy mushroom, flambee cognac

$45

GARLIC SNAILS

 garlic snails, butter, garlic, parsley 

$45

SEARED FOIE GRAS

 foie gras, brioche, apple cider sauce 

$90

ASIAN CRAB CAKE

crab meat, green onion, relish, sweet chili

$45

VEGETABLE TERRINE

tomato, zucchini, red bell pepper, goat cheese, basil dressing 

$40

SAVOURY CRÉPE

 buckwheat, spinach, mushroom, leeks, egg 

$40

CLASSIC COBB

bacon, chicken, hardboiled egg, chickpea, blue cheese

$52

CAESAR

romaine lettuce, crouton, homemade caesar dressing. Add chicken +16, Add shrimp +30, Add fish +25

$40

BEETROOT

 roast beetroot, honey, strawberry, sesame seed 

$40

TUNA BERRY

 seared tuna, arugula, quinoa, red berry 

$48

SHEPHERD'S TOAST

warm goat cheese, honey mustard, sourdough bread

$48

CROQUE MONSIEUR

 ham, gruyere, béchamel sauce, green salad 

$44

CROQUE MADAME

 croque monsieur, egg, green salad

$46

VEGETABLE LASAGNA

tomato coulis

$65

CHEF'S QUICHE

Quiche of the Day, green salad

$40

L’HUÎTRE

oyster, mignonette

$14 each

SHRIMP COCKTAIL

Mary Rose sauce

$54

YELLOW FIN TUNA CARPACCIO

 sesame seed oil, wasabi 

$44

SMOKED FLYING FISH MOUSSE

$35

DERRIERE CEVICHE

$44

LOBSTER BISQUE

$46

TODAY’S SOUP

$26

CLASSIC FRENCH ONION SOUP

$40

CHEESE PLATTER

 comté, manchego, brie, roquefort, tomme de savoie

$68

DUCK LEG CONFIT

apple confit, potato mash, apple cider sauce 

$85

DERRIÉRE BURGER

classic NYC style Wagyu burger, (add cheese), hand cut fries 

$54

LOUIS XIV BURGER

Wagyu beef burger, Comte, fig chutney, foie gras, hand cut fries

$134

CHICKEN MILANESE

Breaded chicken breast, parmesan, arugula  

$80

STEAK FRITES

14oz ribeye, maitre d’hotel, hand cut fries

$145

STEAK TARTARE

  5 oz beef tenderloin tartare, hand cut fries 

$110

RISOTTO

today’s risotto 

$65

MOULES FRITES

mussels steamed with white wine, flambé Pastis, hand cut fries 

$80

NORWEGIAN SALMON

seared salmon, wilted zucchini, toasted almond, beurre blanc 

$82

TUNA PROVENÇAL

pan seared tuna, basmati rice, black olive, tomato, garlic, caper, basil 

$85

MARKET FISH

 market fish 

$85

FISH & CHIPS

 English style cod fish, tartare sauce, hand cut fries

$90

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