CROSMESQUIS CHORIZO
chorizo croquettes
$42
THON CRU TAHITIENNE
tuna tartare, lime, coconut milk, cucumber
$45
LA MOUSSE DE POISSON
smoked flying fish mousse
$35
BOITE À SARDINES
tinned sardine, pickled vegetable
$25
FOIE GRAS POELE
foie gras, brioche, berry coulis
$90
CHEVRE CHAUD
goat cheese on toast, salad, balsamic vinaigrette
$44
ASIAN CRAB CAKE
crab meat, green onion, relish, sweet chili
$45
FRICASSÉE D'ESCARGOT
snails, creamy mushroom, flambee cognac
$45
PATE' DE CAMPAGNE
country terrine, petit cornichon, bread
$42
LA NICOISE
LA NIÇOISE seared tuna, bean, tomato, potato, egg, olive
$48
CLASSIC COBB
CLASSIC COBB bacon, chicken, hardboiled egg, chickpea, blue cheese
$52
LA BURRATA
prosciutto, pearl onion, tomato gratine
$52
LA CAESAR
romaine lettuce, crouton, homemade caesar dressing. Add chicken +16, Add shrimp +30, Add fish +25
$40
LA LYONNAISE
frisee salad, bacon, potato, apple, poached egg, crouton
$48
BETTERAVE
beetroot, whipped feta cheese, dill, pistachio
$40
COUPOLE DE CREVETTE
shrimp cocktail
$46
HUITRE
oyster, mignonette
$13 EACH
POULPE
grilled octopus, white bean puree, chimichurri sauce
$70
SOUPE DU JOUR
soup of the day
$26
LA BISQUE
shrimp and lobster bisque
$40
SOUPE Á L'OIGNON
french onion soup
$38
ASSIETTE DE FROMAGE
french cheese, sesonal garnish, sourdough bread
$68
TARTINE D'AVOCAT
avocado tartine, cherry tomato, poached egg, green salad
$48
TARTINE SAUMON
smoked salmon tartine, avocado, tomato, green salad
$52
CROQUE MONSIEUR
ham, gruyere, bechamel sauce sandwich, green salad
$44
CROQUE MADAME
ham, gruyere, bechamel sauce sandwich, egg, green salad
$46
MOULES FRITES
mussels steamed with white wine, flambe pastis, hand-cut fries
$80
TAGINE D'AGNEAU MARSEILLAISE
lamb shank tagine, dry fruit, cou cous
$96
STEAK FRITES
14oz ribeye, maitre d’hotel, hand cut fries
$145
STEAK TARTARE FRITES
beef tenderloin tartare, hand cut fries or salad
$115
SAUMON NORVEGIEN
pan seared salmon, lentil and mustard stew, creamy beurre blanc
$82
GARNITURES
hand cur fries, mashed potato, field vegetable
$20 EACH
COQUILLES SAINT JACQUES
scallops, endive, mashroom, gratin parmesan cheese
$85
CONFIT DE CANARD
duck leg, apple concasse, cider coulis
$80
DERRIÈRE BURGER
classic NYC style wagyu beef burger (add cheese), handcut fries
$54
LOUIS XIV BURGER
Wagyu beef burger, Comte, fig chutney, foie gras, hand cut fries
$134
THON INDOCHINE
local seared tuna (rare only), basmati rice, wasabi sauce
$78
POULET COLOMBO
french caribbean chicken colombo, plaintain, yellow rice