Breakfast & Brunch Menu
MIMOSA
$26
BELLINI
$29
DERRIERE BLOODY MARY
$25
SANGRIA
$35
KIR ROYAL
$26
KOMBUCHA
$20
CAPPUCCINO
$12
LATTE
$12
ICED LATTE
$11
MACCHIATO
$8
FLAT WHITE
$12
ESPRESSO
$8
HOT CHOCOLATE
$20
SELECTION OF TEAS
$10
HOT/ICED AMERICANO
$10
JUS D'ORANGE MAISON
$25
JUS DE PAMPLEMOUSE MAISON
$30
CROISSANT, PAIN AU CHOCOLAT, BANANA BREAD
$9 each
MIXED BASKET
$26
FRENCH TOAST
$34
YOGURT & GRANOLA
$27
AVOCADO TOAST
$38
MIAMI SOUTH BEACH OMELETTE
White egg omelet, ratatouille
$32
SOVOYARDE OMELETTE
Potato and swiss cheese omelet, spinach
$32
JAMBON FROMAGE OMELETTE
Ham, cheese omelet, roasted potatoes
$32
EGG ROYAL
Smoked salmon, poached eggs, arugula, hollandaise sauce, roasted potatoes
$54
EGG BENEDICTINE
Poached eggs, ham, hollandaise sauce, roasted potatoes
$38
SHAKSHUKA
2 eggs cooked in spiced tomato and pepper skillet
$32
MEETING BREAKFAST
2 eggs any style, spicy sausage, bacon, roasted potatoes
$38
STEAK & EGG
10oz ribeye, egg, maitre d’butter, handcut fries
$95
NY DERRIERE BURGER
Wagyu beef burger, fried egg, add cheese, pickle, handcut fries
$54
SOUPE DU JOUR
$38
SOUP A L'OIGNON
Onion soup
$38
LA MOUSSE DE POISSON
Smoked flying fish mousse
$35
PATE' DE CAMPAGNE
Country terrine, pickles, mustard
$42
FRICASEE D'ESCARGOT
Snail, mushroom, flambe’ cognac, cream
$45
LA COUPOLE DE CREVETTE
Shrimp cocktail
$46
COBB SALAD
Chicken, bacon, egg, avocado, chickpea, blue cheese, mustard dressing
$52
NICOISE SALAD
Tuna (rare), string bean, tomato, potato, anchovie, balsamic vinegar
$48
LA BURRATA
Burrata mozzarella, prosciutto, pearl onion, tomato granite
$52
CROQUE MADAME
Ham, gruyere, bechamel sauce sandwich, green salad
$45
CROQUE MONSIEUR
Ham, gruyere, bechamel sauce sandwich, green salad
$44
STEAK FRITES
14oz ribeye, handcut fries, maitre’d butter
$145
MOULES FRITES
Steamed mussel, with white wine, flambe’ Pastis, handbut fries
$80
AUSTRALIAN SOURIS D'AGNEAU
Braised lamb shank, potato puree, sauce bordelaise
$94
LOUIS XIV BURGER
Wagyu beef burger, Comte’ cheese, fig chutney, foie gras, handcut fries
$134
SAUMON
Seared salmon, wilted zucchini, creamy beurre blanc
