Take Away Lunch menu
CROMISQUIS CHORIZO
$42
THON CRU TAHTIENNE
tuna tartare, lime, coconut milk, cucumber
$45
PATE' DE CAMPAGNE
Country terrine, pickles, mustard
$42
ASIAN STYLE CRAB CAKE
crab meal, green onions, relish, sweet chillies
$45
All our ingredients are fresh, so our menu offerings may vary based on market availability
ASSIETTE DE FROMAGE
French cheese, seasonal garnish (5pc)
$68
ASSIETTE DE CHARCUTERIE
selection of cold cuts, pate, cornishon, pain de campagne
$75
SAUMON NORVEGIAN
Pan seared salmon, lentil and mustard stew, creamy beurre blanc
$82
LOUP DE MER
Striped bass baked in sweet pepper, capers and olives ragout, jasmine rice
$75
STEAK TARTARE FRITES
beef tartare, handcut fries or salad
$90
DERRIÈRE BURGER
classic NYC style burger (add cheese), hand-cut fries
$49
LOUIS XXIV BURGER
Grass fed beef burger, Comte, fig chutney, foie gras, hand cut fries
$130
STEAK FRITES
14oz ribeye, maitre d’hotel, hand cut fries
$140
CLASSIC COBB
cobb salad, bacon, chicken, hardboiled egg
$48
LA NICOISE
Seared tuna, beans, tomatoes, potatoes, hardboiled egg
$48
ARUGULA
Parmesan, cherry tomatoes, extra virgin olive oil
$40
LA BURRATA
prosciutto, pearl onion; tomato granite
$52
LA CAESAR
romaine lettuce, croutons, homemade Caesar dressing
$40
QUINOA TABBOULEH
Quinoa, feta, cranberries, broccoli.
Add on: chicken +$16, shrimp +28, fish +20
$48
PRICES ARE QUOTED IN BARBADOS DOLLARS. THEY ARE INCLUSIVE OF VAT and GOVERNEMENT LEVY.
12.5% SERVICE CHARGE WILL BE ADDED TO THE CHECK.
