Lunch Menu
BOÎTE À SARDINES
Sardines tin bread
Market Availability
$16
CROMISQUIS CHORIZO
$42
THON CRU TAHTIENNE
tuna tartare, lime, coconut milk, cucumber
$45
TAPENADE OLIVE/TOMATE
Olive, sun dried tomato tapenade, crunchy bread
$25
LA MOUSSE DE POISSON
Smoked flying fish mousse
$35
CEVICHE DU JOUR
Ceviche of the day
$45
All our ingredients are fresh, so our menu offerings may vary based on market availability
LE BEAU DERRIÈRE
4 oysters, 6 mussels, 4 shrimps, lobster tale 6oz
$150
LE GROS DERRIÈRE
8 oysters, 12 mussels, 8 shrimps, lobster tale 12 OZ, clams, spicy sausage.
$350
L'HUITRE
oyster, mignonette
$13 each
LA COUPOLE DE CREVETTE
shrimp cocktail
$46
SOUPE A L'OIGNON
French onion soup
$38
ASIAN STYLE CRAB CAKE
crab meal, green onions, relish, sweet chillies
$45
CHEVRE CHAUD
Goat cheese on toast, salad, honey and rosemary
$44
FOIE GRAS POELE
brioche, berry coulis
$90
FRICASSÉE D'ESCARGOT
snails, mushroom, flambée de cognac
$45
PATE' DE CAMPAGNE
Country terrine, pickles, mustard
$42
LA COTE DE BOEUF TO SHARE
prime rib, grenaille potatoes, mushroom sauce
Market availability
$360
STEAK TARTARE FRITES
beef tartare, handcut fries or salad
$90
ASSIETTE DE FROMAGE
French cheese seasonal garnish (5pc)
$68
ASSIETTE DE CHARCUTERIE
selection of cold cuts, pate, cornishon, pain de campagne
$75
LE PLATEAU ROYALE
selection of cold cuts, cheeses, pate, vegetables and bread
$130
TARTINE D'AVOCAT
avocado tartine. cherry tomatoes, poached egg, green salad
$48
CROQUE MONSIEUR
ham, gruyere, bechamel sauce sandwich, green salad
$44
CROQUE MADAME
ham. gruyere, bechamel sauce sandwich, green salad, egg
$46
BAGUETTE MILAN
Ham, gruyere, bechamel sauce sandwich, green saad, egg
$45
TARTINE SAUMON
seared salmon tartine, avocado, tomatoes, green salad
$52
MOULES FRITES
mussels steamed with white wine, flambe pastis, hand-cut fries
$80
THON INDOCHINE
local seared tuna, basmati rice, wasabi sauce
$78
SAUMON NORVEGIAN
Pan seared salmon, lentil and mustard stew, creamy beurre blanc
$82
LOUP DE MER
Striped bass baked in sweet pepper, capers and olives ragout, jasmine rice
$78
COQUILLES SAINT JACQUES
Scallops, endive, mashroom, gratin parmesan cheese
$85
AUSTRALIAN SOURIS D'AGNEAU
braised lamb shank, potato puree, sauce bordelaise
$94
CONFIT DE CANARD
duck leg, apple concasse, cider coulis
$94
DERRIÈRE BURGER
classic NYC style burger (add cheese), hand-cut fries
$49
LOUIS XXIV BURGER
Grass fed beef burger, Comte, fig chutney, foie gras, hand cut fries
$130
STEAK FRITES
14oz ribeye, maitre d’hotel, hand cut fries
$145
LES FRITES
$18
MIXED FIELD VEGETABLES
$18
MASHED POTATOES
$18
PRICES ARE QUOTED IN BARBADOS DOLLARS. THEY ARE INCLUSIVE OF VAT and GOVERNEMENT LEVY.
12.5% SERVICE CHARGE WILL BE ADDED TO THE CHECK.
