Lunch Menu
BOÎTE À SARDINES
sardines tin bread
$16
CROMISQUIS CHORIZO
chorizo croquettes
$42
THON CRU TAHTIENNE
tuna tartare, lime, coconut milk, cucumber
$45
LA MOUSSE DE POISSON
smoked flying fish mousse
$35
SOUPE DU JOUR
soup of the day
$38
SOUPE A' L'OIGNON
french onion soup
$38
SOUPE DE PALOURDES ET MOULES
clam and mussel chowder soup
$38
ASIAN STYLE CRAB CAKE
crab meal, green onions, relish, sweet chilli
$45
CHEVRE CHAUD
Goat cheese on toast, salad, honey and rosemary
$44
FOIE GRAS POELE
brioche, berry coulis
$90
FRICASSÉE D'ESCARGOT
snails, mushroom, flambée de cognac
$45
PATE' DE CAMPAGNE
Country terrine, pickles, mustard
$42
L'HUITRE
oyster, mignonette
$13 each
LA COUPOLE DE CREVETTE
shrimp cocktail
$46
ASSIETTE DE FROMAGE CHARCUTERIE
French cheese, seasonal garnish, cold cut, cornichon, pain de campagne
$75
TARTINE D'AVOCAT
avocado tartine. cherry tomatoes, poached egg, green salad
$48
CROQUE MONSIEUR
ham, gruyere, bechamel sauce sandwich, green salad
$44
CROQUE MADAME
ham. gruyere, bechamel sauce sandwich, green salad, egg
$46
TARTINE SAUMON
seared salmon tartine, avocado, tomatoes, green salad
$52
MOULES FRITES
mussels steamed with white wine, flambe pastis, hand-cut fries
$80
THON INDOCHINE
local seared tuna, basmati rice, wasabi sauce
$78
SAUMON NORVEGIEN
pan seared salmon, lentil and mustard stew, creamy beurre blanc
$82
STEAK TARTARE FRITES
beef tartare, handcut fries or salad
$90
COQUILLES SAINT JACQUES
scallops, endive, mashroom, gratin parmesan cheese
$85
AUSTRALIAN SOURIS D'AGNEAU
braised lamb shank, potato puree, sauce bordelaise
$94
CONFIT DE CANARD
duck leg, apple concasse, cider coulis
$75
DERRIÈRE BURGER
classic NYC style wagyu burger (add cheese), handcut fries
$54
LOUIS XIV BURGER
Wagyu beef burger, Comte, fig chutney, foie gras, hand cut fries
$134
STEAK FRITES
14oz ribeye, maitre d’hotel, hand cut fries
$145
LES GARNITURES
hand cut french fries, mashed potato, field vegetable
