CROMISQUIS CHORIZO
chorizo croquettes
$44
THON CRU TAHITIENNE
tuna tartare, lime, coconut milk, cucumber
$45
LA MOUSSE DE POISSON
smoked flying fish mousse
$35
BOÎTE À SARDINES
tinned sardine, pickled vegetable
$20
L'HUITRE
oyster, mignonette
$14 each
LA COUPOLE DE CREVETTE
shrimp cocktail
$54
SOUPE DE POISSON
Fish soup, rouille saffrane’, croutons, gruyere
$40
SOUPE A L'OIGNON
french onion soup
$40
FOIE GRAS POELE
foie gras, brioche, berry coulis
$90
CHEVRE CHAUD
goat cheese on toast, salad, balsamic vinaigrette
$44
ASIAN STYLE CRAB CAKE
crab meat, green onion, relish, sweet chili
$45
FRICASSÉE D'ESCARGOT
snails, creamy mushroom, flambee cognac
$45
PÂTÉ DE CAMPAGNE
country terrine, petit cornichon, bread
$42
STEAK FRITES
14oz ribeye, maitre d’hotel, hand cut fries
$145
STEAK TARTARE FRITES
beef tenderloin tartare, hand cut fries or salad
$110
CONFIT DE CANARD
duck leg, apple concasse, cider coulis
$85
MOULES FRITES
mussels steamed with white wine, flambe’ Pastis, hand cut fries
$80
L'ASSIETTE DE FROMAGE
french cheese, sesonal garnish, sourdough bread
$68
LA BURRATA
prosciutto, pearl onion, tomato gratine
$52
LA CESAR
romaine lettuce, crouton, homemade caesar dressing
$40
BETTERAVE
beetroot, whipped feta cheese, dill, pistachio
$40
L'ENDIVE
endive, blue cheese, walnut
$40
LA LYONNAISE
frisee salad, bacon, potato, apple, poached egg, crouton
$48
MASHED POTATOES
$20
LES FRITES
$20
MIXED FIELD VEGETABLES
$20
LE JARRET D'AGNEAU BRAISE'
braised lamb shank, raisin, port sauce, pure’ carrot
$96
CASSOULET ROYAL
pork, duck, tomato white bean stew cassoulet style
$80
COQUILLES SAINT JACQUES
scallops, endive, mashroom, gratin parmesan cheese
$85
SAUMON NORVEGIEN
pan seared salmon, lentil and mustard stew, creamy beurre blanc
$82
DERRIÈRE BURGER
classic NYC style wagyu beef burger (add cheese), handcut fries
$54
LOUIS XIV BURGER
Wagyu beef burger, Comte, fig chutney, foie gras, hand cut fries
$134
THON INDOCHINE
local seared tuna (rare only), basmati rice, wasabi sauce
$80
LE POULET ROSSINI
Chicken breast, mushroom and foie gras duxelles, cream sauce