Dinner Menu
BOÎTE À SARDINES
Tinned sardines, pickled vegetables
Market availability
$16
CROMISQUIS CHORIZO
chorizo croquette
$42
TAPENADE OLIVES/TOMATES
olives, sundried tomato tapenade, crunchy bread
$25
THON CRU TAHTIENNE
tuna tartare, lime, coconut milk, cucumber
$45
LA MOUSSE DE POISSON
smoked flying fish mousse
$35
CEVICHE DU JOUR
Ceviche of the day
$45
All our ingredients are fresh, so our menu offerings may vary based on market availability
LE BEAU DERRIÈRE
4 oysters, 6 mussels, 4 shrimps, lobster tale 6oz
$150
LE GROS DERRIÈRE
8 oysters, 12 mussels, 8 shrimps, lobster tale 12 OZ, clams,
spicy sausage.
$350
L'HUITRE
oyster, mignonette
$13 each
LA COUPOLE DE CREVETTE
shrimp cocktail
$46
SOUPE A L'OIGNON
French onion soup
$36
ASIAN STYLE CRAB CAKE
crab meal, green onions, relish, sweet chillies
$45
FOIE GRAS POELE
brioche, berry coulis
$90
FRICASSÉE D'ESCARGOT
snails, mushroom, flambée de cognac
$42
CHEVRE CHAUD
Goat cheese on toast, salad, honey and rosemary
$42
PÂTÉ DE CAMPAGNE
country terrine, petit cornichon, bread
$42
LA COTE DE BOEUF TO SHARE
prime rib, grenaille potatoes, mushroom sauce
Market availability
$326
STEAK TARTARE FRITES
beef tartare, handcut fries or salad
$90
ASSIETTE DE FROMAGE
French cheese seasonal garnish (5pc)
$68
ASSIETTE DE CHARCUTERIE
selection of cold cuts, pate, cornishon, pain de campagne
$75
LE PLATEAU ROYALE
selection of cold cuts, cheeses, pate, vegetables and bread
$130
ARUGULA
Parmesan, cherry tomatoes, extra virgin olive oil
$40
QUINOA TABBOULEH
Quinoa, feta, cranberries, broccoli
$48
LA BURRATA
prosciutto, pearl onion; tomato granite
$52
LA CAESAR
romaine lettuce, croutons, homemade Caesar dressing
$40
LES FRITES
$18
MASHED POTATOES
$18
MIXED FIELD VEGETABLES
$18
MOULES FRITES
mussels steamed with white wine, flambe pastis, hand-cut fries
$80
LOUP DE MER
Striped bass baked in sweet peppers, capers, olives ragout, jasmine rice
$75
THON INDOCHINE
local seared tuna, basmati rice, wasabi sauce (rare only)
$78
SAUMON NORVEGIAN
Pan seared salmon, lentil and mustard stew, creamy beurre blanc
$82
COQUILLES SAINT JACQUES
trio scallop, endive, mushroom, gratin parmesan cheese
$88
BAJAN CASSOULET
bajan skillet, spicy pork sausage, chorizo, shrimp, bean, cheese gratine
$80
AUSTRALIAN SOURIS D'AGNEAU
braised lamb shank, potato puree, sauce bordelaise
$94
CONFIT DE CANARD
duck leg, apple concasse, cider coulis
$94
DERRIÈRE BURGER
classic NYC style burger (add cheese), hand-cut fries
$49
LOUIS XIV BURGER
grass-fed beef burger, comté, fig chutney, foie gras, hand-cut fries
$130
STEAK FRITES
14oz ribeye, maitre d’hotel, hand cut fries
$140
POULET ROSSINI
Roasted chicken, mashrooms, foie gras, chicken jus, hand cut fries
$95
PRICES ARE QUOTED IN BARBADOS DOLLARS. THEY ARE INCLUSIVE OF VAT and GOVERNMENT LEVY.
12.5% SERVICE CHARGE WILL BE ADDED TO THE CHECK.
