CROMISQUIS CHORIZO

chorizo croquettes

$42

THON CRU TAHITIENNE

tuna tartare, lime, coconut milk, cucumber

$45

LA MOUSSE DE POISSON

smoked flying fish mousse

$35

BOÎTE À SARDINES

tinned sardine, pickled vegetable

$20

L'HUITRE

oyster, mignonette

$13 each

LA COUPOLE DE CREVETTE

shrimp cocktail

$46

POULPE

grilled octopus, white bean puree, chimichurri sauce

$70

SOUPE A L'OIGNON

french onion soup

$38

FOIE GRAS POELE

foie gras, brioche, berry coulis

$90

CHEVRE CHAUD

goat cheese on toast, salad, balsamic vinaigrette

$44

ASIAN STYLE CRAB CAKE

crab meat, green onion, relish, sweet chili

$45

FRICASSÉE D'ESCARGOT

snails, creamy mushroom, flambee cognac

$45

PÂTÉ DE CAMPAGNE

country terrine, petit cornichon, bread

$42

LA BISQUE

shrimp and lobster bisque

$40

STEAK FRITES

14oz ribeye, maitre d’hotel, hand cut fries

$145

STEAK TARTARE FRITES

beef tenderloin tartare, hand cut fries or salad

$115

CONFIT DE CANARD

duck leg, apple concasse, cider coulis

$75

MOULES FRITES

mussels steamed with white wine, flambe’ Pastis, hand cut fries

$80

L'ASSIETTE DE FROMAGE

french cheese, sesonal garnish, sourdough bread

$68

LA BURRATA

prosciutto, pearl onion, tomato gratine

$52

LA CESAR

romaine lettuce, crouton, homemade caesar dressing

$40

BETTERAVE

beetroot, whipped feta cheese, dill, pistachio

$40

L'ENDIVE

endive, blue cheese, walnut

$40

LA LYONNAISE

frisee salad, bacon, potato, apple, poached egg, crouton

$48

MASHED POTATOES

$20

LES FRITES

$20

MIXED FIELD VEGETABLES

$20

TAGINE D'AGNEAU MARSEILLAISE

lamb shank tagine, dry fruit, cou cous  

$96

CASSOULET ROYAL

pork, duck, tomato white bean stew cassoulet style

$80

COQUILLES SAINT JACQUES

scallops, endive, mashroom, gratin parmesan cheese

$85

SAUMON NORVEGIEN

pan seared salmon, lentil and mustard stew, creamy beurre blanc

$82

DERRIÈRE BURGER

classic NYC style wagyu beef burger (add cheese), handcut fries

$54

LOUIS XIV BURGER

Wagyu beef burger, Comte, fig chutney, foie gras, hand cut fries

$134

THON INDOCHINE

local seared tuna (rare only), basmati rice, wasabi sauce

$78

POULET COLOMBO

french caribbean chicken colombo, plaintain, yellow rice

$75

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