FRENCH BRASSERIE
CROMISQUIS CHORIZO
chorizo croquette
$42
THON CRU TAHTIENNE
tuna tartare, lime, coconut milk, cucumber
$45
LA MOUSSE DE POISSON
smoked flying fish mousse
$35
BOÎTE À SARDINES
Tinned sardines, pickled vegetables
Market availability
$16
All our ingredients are fresh, so our menu offerings may vary based on market availability
L'HUITRE
oyster, mignonette
$13 each
LA COUPOLE DE CREVETTE
shrimp cocktail
$46
SOUPE A L'OIGNON
French onion soup
$38
FOIE GRAS POELE
brioche, berry coulis
$90
CHEVRE CHAUD
Goat cheese on toast, salad, honey and rosemary
$44
ASIAN STYLE CRAB CAKE
crab meal, green onions, relish, sweet chillies
$45
FRICASSÉE D'ESCARGOT
snails, mushroom, flambée de cognac
$45
PÂTÉ DE CAMPAGNE
country terrine, petit cornichon, bread
$42
STEAK TARTARE FRITES
beef tartare, handcut fries or salad
$90
CONFIT DE CANARD
duck leg, apple concasse, cider coulis
$75
MOULES FRITES
mussels steamed with white wine, flambe pastis, hand-cut fries
$80
ARUGULA
Parmesan, cherry tomatoes, extra virgin olive oil
$40
LA BURRATA
prosciutto, pearl onion; tomato granite
$52
LA CAESAR
romaine lettuce, croutons, homemade Caesar dressing
$40
BETTERAVE
Beetroot, whipped feta, dill, pistachio
$40
LA LYONNAISE
Frisee salad, bacon, potatoes, poached egg, croutons
$48
AUSTRALIAN SOURIS D'AGNEAU
braised lamb shank, potato puree, sauce bordelaise
$94
STEAK FRITES
14oz ribeye, maitre d’hotel, hand cut fries
$145
COQUILLES SAINT JACQUES
trio scallop, endive, mushroom, gratin parmesan cheese
$85
SAUMON NORVEGIEN
Pan seared salmon, lentil and mustard stew, creamy beurre blanc
$82
DERRIÈRE BURGER
classic NYC style wagyu burger (add cheese), hand-cut fries
$54
LOUIS XIV BURGER
Wagyu beef burger, comté, fig chutney, foie gras, handcut fries
$134
THON INDOCHINE
local seared tuna, basmati rice, wasabi sauce (rare only)
$78
PORK PAILLARD
Oink&Moo pork milanese, arugula salad, cherry tomato
$75
ASSIETTE DE FROMAGE CHARCUTERIE
$75
French cheese, seasonal garnish, cold cut, paté, cornichon,
pain de champagne
