FRENCH BRASSERIE
CROSMESQUIS CHORIZO
chorizo croquette
$42
THON CRU TAHITIENNE
tuna tartare, lime, coconut milk, cucumber
$45
LA MOUSSE DE POISSON
smoked flying fish mousse
$35
BOITE À SARDINES
tinned sardines, pickled vegetables
$16
FOIE GRAS POELE
foie gras, brioche, berry coulis
$90
ASIAN CRAB CAKE
crab meat, green onions, relish, sweet chili
$45
CHEVRE CHAUD
Goat cheese on toast, salad, honey and rosemary
$44
FRICASSÉE D'ESCARGOT
snails, creamy mushroom, flambée de cognac
$45
PATE' DE CAMPAGNE
country terrine, petit cornichon, bread
$42
ARUGULA
Parmesan, cherry tomatoes (market availability),
extra virgin olive oil
$40
LA NIÇOISE
Seared tuna, beans, tomatoes, potatoes, egg, olive
$48
CLASSIC COBB
bacon, chicken, hardboiled egg, chickpeas, blue cheese
$52
LA BURRATA
prosciutto, pearl onion; tomato granite
$52
LA CAESAR
romaine lettuce, croutons, homemade Caesar dressing
$40
BETTERAVE
beetroot, whipped feta, dill, pistachio
$40
LA LYONNAISE
frisbee salad, bacon, potatoes, poached egg, crouton
$48
ADD ON: chicken – 16 | shrimp – 28 | fish – 20
All our ingredients are fresh, so our menu offerings may vary based on market availability
L'HUITRE
oyster, mignonette
$13 each
LA COUPOLE DE CREVETTE
shrimp cocktail
$46
SOUPE DU JOUR
soup of the day
$38
SOUPE DE PALADOURDES ET MOULES
clam and mussel chowder soup
$38
SOUPE Á L'OIGNON
french onion soup
$38
ASSIETTE DE FROMAGE CHARCUTERIE
$75
French cheese, seasonal garnish, cold cut, paté, cornichon,
pain de champagne
TARTINE D'AVOCAT
avocado tartine, cherry tomatoes, poached egg, green salad
$48
TARTINE SAUMON
smoked salmon tartine, avocado, tomatoes, green salad
$52
CROQUE MONSIEUR
Ham, gruyere, bechamel sauce sandwich, green salad
$44
CROQUE MADAME
Ham, gruyere, bechamel sauce sandwich, green salad, egg
$46
MOULES FRITES
mussels steamed with white wine, flambe pastis, hand-cut fries
$80
AUSTRALIAN SOURIS D'AGNEAU
braised lamb shank, potato puree, sauce bordelaise
$94
STEAK FRITES
14oz ribeye, maitre d’hotel, hand cut fries
$145
STEAK TARTARE FRITES
beef tartare, handcut fries or salad
$90
SAUMON NORVEGIEN
pan seared salmon, lentil and mustard stew, creamy beurre blanc
$82
GARNITURES:
frites, mashed potato, field vegetable
$20 each
COQUILLES SAINT JACQUES
scallops, endive, mashroom, gratin parmesan cheese
$85
CONFIT DE CANARD
duck leg, apple concasse, cider coulis
$75
DERRIÈRE BURGER
classic NYC style wagyu burger (add cheese), handcut fries
$54
LOUIS XIV BURGER
Wagyu beef burger, Comte, fig chutney, foie gras, hand cut fries
$134
THON INDOCHINE
local seared tuna, basmati rice, wasabi sauce