PARTY PACKAGE MENU
Prices are in Barbados Dollars and include Value Added Tax.
12.5% service charge will be added to the bill
Option 1
$98.00 per person
3 courses, selected one starter, one main and
one dessert
STARTERS
SOUPE A L'OIGNON
French onion soup, cheese
PÂTÉ DE CAMPAGNE
Country terrine, pickled, mustard
LA MOUSSE DE POISSON
smoked flying fish mousse
MAIN COURSE
LA NICOISE
Seared tuna, beans, tomatoes, potatoes, hardboiled egg
FISH OF THE DAY
Roasted new potatoes and onion, chives hollandaise
AUSTRALIAN SOURIS D’AGNEAU
Braised lamb shank, puree, sauce bordelaise
CONFIT DE CANARD
Duck leg, potato puree, apple cider coulis
CROQUE MONSIEUR
Ham, gruyere, bechamel sauce sandwich, green salad
DESSERT
TARTE TATIN
Apple Tarte Tatin, vanilla ice cream
CHOCOLATE FLOURLESS
Flourless chocolate cake, vanilla ice cream
Option 2
$175.00 per person
3 courses, selected one starter, one main and
one dessert
STARTERS
SOUPE A L’OIGNON
French onion soup, cheese
THON CRU TAHITIENNE
Tuna tartare, lime, coconut milk, cucumber
CHEVRE CHAUD
Goat cheese on toast, salad, honey and rosemary
MAIN COURSE
THON INDOCHINE
Local Seared Tuna, basmati rice, wasabi sauce (RARE ONLY)
SAUMON GRILLEE
Grilled salmon, green beans, toasted almonds, beurre noisette
AUSTRALIAN SOURIS D’AGNEAU
Braised lamb shank, puree, sauce bordelaise
CONFIT DE CANARD
Duck leg, potato puree, apple cider coulis
STEAK FRITE
10oz Ribeye, Maitre D, homemade fries
DESSERT
CHOCOLATE FLOURLESS
Flourless chocolate cake & vanilla ice cream
TARTE TATIN
Apple Tarte Tatin, vanilla ice cream
Option 3
$250.00 per person
3 courses, selected one starter, one main and
one dessert
STARTERS
SOUPE A L’OIGNON
French onion soup, cheese
THON CRU TAHITIENNE
Tuna tartare, lime, coconut milk, cucumber
L’HUITRE
4 Oysters, mignonette
LA COUPOLE DE CREVETTE
Shrimp cocktail
MAIN COURSE
THON INDOCHINE
Local Seared Tuna, basmati rice, wasabi sauce (RARE ONLY)
SAUMON GRILLEE
Grilled salmon, green beans, toasted almonds, beurre noisette
AUSTRALIAN SOURIS D’AGNEAU
Braised lamb shank, puree, sauce bordelaise
CONFIT DE CANARD
Duck leg, potato puree, apple cider coulis
FILET MIGNON
Beef tenderloin, crush new potatoes, green pepper corn sauce
COQUILLE SAINT JACQUES
Scallop, endive, mushroom, gratin Swiss cheese
DESSERT
CHOCOLATE
Chocolate pot, Amaretto and whipped cream
CRÈME BRULEE
Vanilla cream custard
ASSIETTE DE FROMAGE
Selection of French cheeses