Our Menus
The food we offer is a selection of classic French brasserie dishes, including Steak Frites, Coq au Vin, Bouillabaisse,
Escargot, Beef Bourguignon, Tarte Tatin, Salade Niçoise, Salade de Chèvre Chaud, Lyonnaise, Terrine de Foie Gras, and Tartare de Boeuf, Croque-Monsieur .
PRICES ARE QUOTED IN BARBADOS DOLLARS. TIIEY ARE INCLUSIVE OF 17.5% VAT AND 2 5% PRODUCT LEVY.
12% SERVICE CHARGE WILL BE ADDED TO THE CHECK.
BOÎTE À SARDINES
Sardines tin bread
$15
CROMISQUIS CHORIZO
chorizo croquette(3,6 or 9)
$20, $40, $55
TAPENADE OLIVES/TOMATES
olives, sundried tomato tapenade, crunchy bread
$22
THON CRU TAHTIENNE
tuna tartare, lime, coconut milk, cucumber
$45
PÂTÉ DE CAMPAGNE
country terrine, petit cornichon, bread
$42
All our ingredients are fresh, so our menu offerings may vary based on market availability
Croissant or /pan au chocolat
$7 each
Baguette, butter, and jam
$7 each
Baguette, butter, and jam (basket combo)
$24
Omelette du jour
$28
EGGS ANY STYLE LOCAL SPICY SAUSAGE
$28
SOUPE A L'OIGNON
French onion soup
$34
LE CRAB CAKE
crab meal, green onions, relish, sweet chillies
$45
LA MOUSSE DE POISSON
smoked flying fish mousse
$35
FOIE GRAS POELE
brioche, berry coulis
$45
FRICASSÉE D'ESCARGOT
snails, mushroom, flambée de cognac
$90
CAMEMBERT FONDANT
camembert, honey and rosemary walnut bread
$42
LE BEAU DERRIÈRE
4 oysters, 6 mussels, 4 shrimps, lobster tale 6oz
$150
LE GROS DERRIÈRE
8 oysters, 12 mussels, 8 shrimps, lobster tale 12 OZ, clams, spicy sausage.
$350
L'HUITRE
oyster, mignonette
$12 each
LA COUPULE DE CREVETTE
shrimp cocktail
$46
CARPACCIO DE BETTERAVE
beetroot, honey, goat cheese, walnut dressing
$35
CLASSIC COBB
cobb salad, bacon, chicken, hardboiled egg
$45
LA NICOISE
poached tuna, French beans, marinated tomatoes
$45
LA LYONNAISE
frisée salad, bacon, poached egg, crouton
$38
LA BURATA
prosciutto, pearl onion; tomato granite
$48
LA CAESAR
romaine lettuce, croutons, homemade Caesar dressing
$40
L'ENDIVE
belgian endive with blue cheese and walnut
$45
STEAK TARTARE FRITES
beef tartare, handcut fries or salad
$90
LA COTE DE BOEUF TO SHARE
prime rib, grenaille potatoes, mushroom sauce
$320
ASSIETTE DE FROMAGE
French cheese seasonal garnish (5pc)
$65
ASSIETTE DE CHARCUTERIE
selection of cold cuts, pate, cornishon, pain de campagne
$75
LE PALTEAU ROYALE
selection of cold cuts, cheeses, pate, vegetables and bread
$130
LE STEAK FRITES
$18
MASHED POTATOES
$18
MIXED FIELD VEGETABLES
$18
Ready to Experience Derriere?
Book with Open Table
We Recommend
MOULES FRITES
French cheese seasonal garnish (5pc)
$75
SOUPE A L'OIGNON
French Onion Soup
$34
ASSIETTE DE FROMAGE
French cheese seasonal garnish (5pc)